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Roasted Chicken& Cheese Paniniwith Pineapples and Honey
Roasted Chicken & Cheese Panini with Pineapples & Honey.
I love panini sandwiches.
Especially, on a rainy Sunday, when I just want to curl up in front of a fire and watch the day go by.
Now this recipe is a little more complicated.
But definitely worth the effort.
Ingredients;
1 whole wheat sub roll (about 6 oz.)
1/4 pound cooked or rotisserie chicken breast, bones and skin removed (about 1-1/4 c.)
1/2 c. sliced grilled red peppers.
2 oz. sliced Gruyere cheese.
Several fresh basil leaves.
Prep; 1. Preheat broiler.
Slice roll in half lengthwise.
Place two halves top side up on foil-lined baking sheet.
Broil 30 seconds to crisp bread.
Remove from broiler.
2. Cut chicken into small strips.
Turn bread over to cut side up.
Place chicken on one side of bread and top with red pepper.
Place cheese on other half of bread.
Place in broiler and broil for 1 minute.
3. Remove and place basil on top.
Close the two halves together and press the sandwich down.
Cut in half and serve.
Makes 2 Servings
Per Serving: 412 cal, 33 g pro, 41 g carb, 14 g fat, 7 g sat fat, 71 mg chol, 7 g fiber, 585 mg sodium.
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