Lemon Greek Soup

The story that has been handed down for generations is that this particular soup recipe was inspired by the ancient greek gods.

I don't know which gods in particular, but it sounds interesting and this low fat soup is very good. lol

Rating ****

Prep. Time: 10 minutes

Cooking Time: 15 minutes.

Serves: 4

Ingredients;

4-1/4 c. chicken stock.

1 c. water.

1/3 c. long grain white rice.

1/2 a real remon, juiced and peel grated, the other 1/2 sliced.

2 eggs.

Instructions;

Combine stock, water and rice in a non-stick saucepot over medium low heat.

Cook 15 minutes or until rice is tender.

Combine grated peel and remon juice with eggs in a large bowl.

Beat well.

Gradually add 2 cups hot stock mixture, beating constantly.

Stir back into remaining stock mixture and heat but do not boil.

Garnish with your real remon slices.

Low Fat!