Crabmeat Soup
a Souper Low Fat Dish
Crabmeat Soup
This recipe will definitely impress.
You could even use lobster meat or virtually any seafood.
This is first class, five star cuisine!
Prep. Time: 10 minutes.
Cooking Time: 25 minutes.
Rating *****
Serves: 4
Ingredients;
3 Tbsp. unsalted butter.
1/2 c. onions, minced.
3 Tbsp. all purpose flour.
2 c. bottled clam juice.
1 tsp. lemon juice.
1/8 tsp. hot sauce or to taste.
2 c. low fat skim or 1% milk.
1 lb. lumped crustacean meat, thawed if frozen, picked over for shells, etc.
Directions;
Melt butter in a heavy saucepan over medium heat.
Sauté onion 5 minutes or until softened.
Stir in flour.
Cook 3-4 minutes or until mixture just begins to turn golden.
Whisk in remaining ingredients, (except meat).
Season with salt and pepper to taste.
Simmer 15-20 minutes, stirring occasionally.
Blend in meat and cook until mixture is heated throughout.
As I said, this low fat recipe impresses our family and friends alike!
We're sure it will yours also.
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