Terrific Thai Coconut

Chicken Soup

A truly international, decadent soup.

High marks on this one!

Prep. Time: 15 minutes

Cooking Time: 25 minutes

Rating *****

Serves: 6

Ingredients;

3 Tbsps. olive oil.

3 jalapeņo peppers, seeded and chopped.

3 habanera peppers, seeded and chopped.

3 fresh garlic cloves, minced.

3 Tbsps. freshly grated ginger root.

1/2 red bell pepper, chopped.

1/2 green bell pepper, chopped.

1 red onion, chopped.

3 c. low salt chicken stock.

3 c. co-co-nut milk.

1/2 lb. cooked skinless chicken breast, cut into small pieces.

1/2 lb. tofu, cut into small pieces.

1/4 c. low fat peanut butter.

2 Tbsps. Thai or other fish sauce.

2 Tbsps. brown sugar.

Preparation;

Place first 8 ingredients in a stock pot.

Simmer for 5 minutes.

Add low fat chicken stock and co-co-nut milk.

Simmer for about 10 minutes.

Add the chicken, tofu, low fat peanut butter, fish sauce, and brown sugar.

Simmer for 10 more minutes.

Let cool before serving and enjoy knowing it's low fat!

And if you really want to blow away your friends and family try serving this soup in coconut shells.

Hmmmmm, maybe there's a theme for your next gathering?

Have fun!

And because you've been fortunate enough to find this page, take advantage of the free soup offer by the soup guy below.

Just click the pic.

This is such a great offer you'll want to bookmark the page because you'll be coming back for their outstanding sauces and even the real Canadian maple syrup.