Banana-Brownies

An Often Requested Recipe

These brownies will keep 'em coming back again & again.

Prep: 10 min.

Bake: 35 min.

Makes: 48 individual banana-brownies.

Ingredients;

3/4 c. unsalted butter, divided.

8 whole graham crackers (approx.).

6 Bananas, divided.

4 medium eggs.

2 c. sugar or Splenda.

2 tsps. vanilla extract.

1-1/3 c. all-purpose flour.

3/4 c. baking cocoa.

1 tsp. baking powder.

1 c. chopped walnuts.

Directions;

Preheat oven to 350 degrees F.

Melt 1/4 c. unsalted butter and put into 13x9-inch pan, tip pan to coat.

Cover bottom of pan with a single layer of whole graham cracker (they may be cut with a serrated knife, if necessary).

Mash enough banana to make 1 c. and set aside.

Thinly slice the remaining bananas and arrange on graham crackers.

Add to the mashed banana, 1/2 c. melted butter, eggs, sugar, and vanilla.

Sift in flour, cocoa and backing powder.

Stir just to blend.

Pour carefully into prepared pan.

If desired, sprinkle with walnuts.

Bake 30 to 35 minutes or until set in center.

Cool and cut into squares or bars.

Then get outta the way of the stampede!

Low fat.