This is certainly one of our favorite go-to winter soups!
It's a hearty and nourishing soup made with some incredibly healthy vegetables.
It cooks up relatively quickly (especially if you opt to use canned beans in place of dried) and is one of those dishes that will taste better with each reheating.
You can even easily freeze any leftovers.
The word "minestrone" does not refer to any specific soup recipe; it's more of a generic term, translating literally as "big soup," which can be made of any assortment of ingredients, but often containing a mixture of vegetables and beans.
Come home to this hearty Italian soup simmering in your crock pot.
This well-rounded meal is low on calories and fat.
Canned beans and frozen spinach add convenience, along with fiber and protein.
This famous Italian soup has been much imitated around the world with very differing results.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and lot's of fresh vegetables.
If you can, try to make the soup a day early and refrigerate as this co-mingles and improves the flavors.
This low-sodium, fiber-full and tasty, traditional Italian soup will warm you from your tummy, to your toes.
Your family will love it!
2 cans (14.5 oz. each) low-sodium chicken or vegetable broth
1 can (15 oz.) red kidney beans, rinsed and drained
1 can (15.5 oz.) cannellini beans, rinsed and drained
3/4 tsp. dried Italian seasoning
1 pkg. (12 oz.) rotini pasta
2 cans (14.5 oz. each) diced tomatoes
6 carrots, peeled and thinly sliced
1 bunch scallions, thinly sliced
1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry
1. Place broth, beans, tomatoes, carrots, scallions, and Italian seasoning in 4-quart or larger slow cooker.
Stir to combine.
Cook on low 6 to 8 hours.
3. Prepare pasta according to package directions.
Add pasta and spinach to cooker and stir to combine.
Cook 15 to 20 more minutes, or until heated through.
We like to serve our minestrone soup with grated Parmesan cheese and chopped fresh parsley.
Fat 1.4 g.
Sat. Fat 0.3 g.
Cholesterol 0 mg.
Sodium 369.5 mg.
Carbohydrates 48.1 g.
Total Sugars 7.1 g.
Dietary Fiber 8.3 g.
Protein 12.3 g.Tweet
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