Grilled-Tuna

with

Ginger-Orange Marinade

This is an awesome grilled-tuna recipe!

And as you know you can adapt this recipe to pretty much most fish as long as it is a firm meaty type, such as Ahi tuna or Mahi, Mahi (one of my faves!)

Ingredients;

6 - 8 tuna steaks.

2/3 c. dry sherry.

2/3 c. extra virgin olive oil.

2/3 c. light soy sauce.

1/4 c. orange juice.

4 cloves garlic, minced.

3 Tbsp. fresh ginger, grated.

2 Tbsp. orange peel, grated.

Lemons and limes, sliced for garnish.

Preparation;

Combine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade.

Place tuna steaks in the marinade and refrigerate for several hours.

Grill over medium-high heat for 5 - 8 minutes per side.

You want to be careful not to overcook the fish.

Serve with lemon and/or lime wedges.

We try to cook our tuna so that the middle is still pink.

Some people might have a problem with this so you may want to ask your guests how they would like their tuna cooked.

This recipe is very healthy and you really don't need to change a thing...

...except maybe grab yourself a glass of a nice Chardonay.

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