|Back to Back Issues Page|
Stay Healthy This Winter with These 10 Superfoods
January 13, 2017
|Marilyn and I hope you're well and adding natures super foods to your family's diet!
It's when information meets inspiration that a newsletter can help you lead a healthy and active life.
Stay Healthy This Winter with These 10 Superfoods
Keeping yourself strong and healthy during a long harsh winter can be downright challenging.
Not only can a cold winter have an adverse affect on your immune system, but it can also be harsh on your skin.
But, it's possible to combat the effects of winter by eating the right foods.
Below are 10 superfoods that you should include in your winter diet.
Not only are they tasty, but they`ll also provide your body with the vital nutrients that it needs.
Oranges contain high levels of Vitamin-C.
An antioxidant which is needed by cells of the immune system. Especially phagocytes and T-cells.
Consuming one orange each day will significantly reduce the possibility of vitamin-C deficiency.
If your body is lacking in vitamin-C, it's more susceptible to certain pathogens.
Also, the potassium present in oranges helps protect your skin from harmful ultraviolet sun rays.
While the amino acids are also beneficial to your skin.
Tip: You can throw some orange slices into a savory salad.
This vegetable contains high amounts of beta-carotene, which the body converts into vitamin-A.
It helps strengthen the immune system, helps protect against infection.
And reduces the risk of developing respiratory problems. To add to this, carrots keep the skin healthy and vibrant throughout the winter months.
Vitamin-A, along with a range of other antioxidants, helps to repair damaged skin.
Keeps the skin moisturized, preventing dry and flaky skin.
Tip: You can use carrots in soups or salads, as well as eat them by themselves as a snack.
Beets are packed full of beneficial phytochemicals and antioxidants.
Helping protect the immune system by fending off free radicals that attack healthy cells.
This tasty root vegetable also fuels the white blood cells.
Which are responsible for attacking the bad bugs in your gut. The green leafy tops can also be eaten.
And they`re rich in Vitamin-C, calcium, magnesium, iron, and beta-carotene.
Tip: You can eat this vegetable baked, pickled or steamed.
Beet salad and soup are also good ideas.
It's vital to eat eggs during the winter months.
The yolk contains 90% of the egg's calcium and iron, while the white contains half the egg's protein.
In fact, an egg contains nine essential amino acids required by the body.
Protein is essential.
As the body uses it to make the antibodies that fight foreign bodies and prevent infections.
To add to this, one egg is packed with vitamins B2, B12, A and E, iron, zinc, and phosphorous.
These minerals and vitamins are essential for your health.
Tip: whether boiled, scrambled, poached, or in an omelet, eggs are a great way to start the day.
Just make sure you don't eat raw or undercooked eggs as they may contain harmful bacteria.
When it comes down to warm winter beverages, you cannot ignore ginger tea.
Ginger is rich in antioxidants and is a great way to boost your immune system.
It also increases blood circulation which is vital for optimum health.
Furthermore, it's an effective antibiotic.
And can significantly reduce inflammation and arthritis symptoms that get worse during the winter.
Ginger also helps improve digestion and helps give smooth and flawless skin.
Tip: Aim to drink 2 to 3 cups of ginger tea each day.
To make ginger tea:
1. Place 1 tablespoon of ginger slices and 2 cups of water into a small pot.
2. Bring to the boil over a high heat.
3. Reduce the heat, cover and let it simmer for 10 minutes.
4. Strain and add some honey.
This spice has seriously high antioxidant levels and is a must during the winter.
It has anti-inflammatory properties.
This makes it beneficial to people who suffer from joint pain.
Turmeric helps fight free radicals that damage your skin and make it lose its glow and elasticity.
Tip: Adding this spice to a glass of milk makes a healthy drink.
In fact, warm turmeric milk is a common home remedy for congestion, coughs, colds and flu.
It's particularly effective against dry coughs.
To make turmeric milk:
1. Heat 1 cup of milk on the stove.
2. When the milk is warm, add 1/2 a teaspoon of turmeric. Stir to dissolve any lumps.
3. Add 1 to 2 teaspoons of ginger root, cloves, and 1 cardamom.
4. Let it simmer for a few minutes.
5. Pour the milk through a sieve and drink while it's still warm.
These small nuts are full of antioxidants.
Which fight any free radicals that weaken your immune system.
They are also packed with protein, magnesium, fiber.
As well as, calcium, B vitamins, potassium, zinc, iron, phosphorous, and healthy fats.
The vitamin-E present in them helps to nourish your skin and protect it from damaging UV rays.
High in anti-aging properties.
Almonds can help reduce wrinkles, fine lines, and other signs of aging.
Tip: You can eat 15-20 almonds a day as a healthy and tasty snack.
But, they are high in monounsaturated fats and calories, so it's best not to eat them in excess.
This superfood is packed with antioxidants.
Tannins, flavonoids, polyphenols, and anthocyanins.
These will help keep you strong and healthy during the winter months.
They also have anti-inflammatory properties.
As a result, they are especially helpful for people suffering from arthritis.
Pomegranates also keep your skin looking smooth and younger-looking.
Tip: You can add this fruit to cocktails, smoothies and salads. You can also snack on the seeds.
Avocados are full of vitamins A, C and E as well as magnesium, folic acid, and potassium.
The monounsaturated fats help the epidermal layer of your skin keep it`s moisture.
Thus preventing dry skin.
It also increases your production of collagen, which helps to maintain your skin's elasticity.
Tip: Replace the cheese and mayo in your sandwich with avocado.
This vegetable is high in antioxidants, vitamins and minerals. Particularly vitamin-C, fiber, beta-carotene, potassium and folate.
It's also highly beneficial for dry and flaky skin.
The vitamin-C stimulates collagen production.
This keeps the skin healthy.
While vitamin-A protects the skin cell membranes and prevents damage from UV ray exposure.
Tip: Add broccoli to as many vegetable dishes and stir-fries as you can.
For some extra flavor, try baked or steamed broccoli.
Unfortunately, that's all the time we have today.
We wish you and your family the very best in health and happiness in 2017!
Marilyn and I truly hope this information helps, and you found some value in this edition!
Until next time, we want you to,
live longer, live younger!
You can do it with
Obligatory Legal Notice: While all attempts have been made to verify information provided in this publication,
neither the authors nor the Pro-Fit Group assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This publication is an information product and is not intended as a source to replace your own professional or otherwise advice. All users are advised to retain the services of competent professionals. The reader of this publication assumes responsibility for the use of these materials and information. The author and publisher assume no responsibility or liability whatsoever on the behalf of any reader of these materials.
You should not substitute information on the "natures-health-foods.com” web site for professional advice.
This web site provides general educational information. This information is not provided in the course of a professional relationship between a health care provider and the recipient. It is not intended to be, and should not be used as, a substitute for medical treatment by a health care professional.
|Back to Back Issues Page|