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WaldorfsaladwithLime
This fruity, yet nutty salad, really is a super natural delight.
Really, it's very good, very refreshing!
Ingredients;
1/2 c. water.
2 tbsp. Lemon juice.
2 cored and cut in half firm ripe Bosch or Anjou pears.
2 cored and cut in 1/2 inch pieces celery stalks.
2 tart green apples cut lengthwise and then in 1/2 inch pieces.
2 peeled and cut in 1/4-in diced carrots.
1 c. Walnut halves.
1 c. Golden raisins.
Lime mayonnaise.
1 tbsp. chopped fresh mint.
2 tbsp. Sunflower seeds.
Preparation;
Mix water and lemon juice in a large bowl.
Toss in pears and apples and let rest for 10 minutes.
This will prevent discoloration.
Drain the fruits, discarding liquid, pat dry and return them to bowl.
Add celery, carrots, walnuts and raisins.
Toss with lime mayonnaise.
Cover and refrigerate for 1 hour.
Before serving, mix well and sprinkle top with mint and sunflower seeds.
Yields: 1
A wonderful waldorfsalad!
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