 |
Tea For YouorTea For Two
It's History Tea - it might be simple in nature, but it has a very ancient and complex history.
Legend has it that the Chinese emperor Shen Nung, who lived over 5000 years ago, demanded that all water be boiled as a healthy precaution.
One day, when his servants began boiling water for him, leaves from a nearby bush fell into it, thereby infusing it.
And thus, tea was created.
Although it is difficult to know if this is truly the story of it's beginnings, many mythologists believe it to be very close to the actual events.
What is for sure is that tea originated in China, where in 800 A.D. Lu'Yu wrote the first definitive book on tea, chronicling the various methods of tea cultivation and preparation in ancient China.
His work, hailed by the Emperor himself, clearly showed his Zen Buddhism influences, which is where from the first form of tea service was created, and then introduced by Zen Buddhist missionaries into imperial Japan.
In Japan, tea became regarded as almost saintly.
Yeisei, the Buddhist priest who introduced the first tea seeds into Japan from China, came to be regarded as the "Father of Tea", since he saw the value of tea in enhancing religious mediation.
After receiving imperial sponsorship, tea quickly spread among the country's royalty and eventually into other layers of Japanese society. At that point, tea was elevated to an art form in Japan, from which stemmed the Japanese "Tea Ceremony".
Basically, all this involves is making and serving a cup of tea and the art is to do it as gracefully, politely and perfectly as possible.
Unfortunately, as the art form became more and more popular, the Tea Ceremony quickly became very corrupted and lost its Zen concept.
Eventually, it was restored over time by three Japanese priests: Ikkyu, Murata Shuko and Sen-no Rikkyu.
In 1560, Portuguese Jesuit Father de Cruz, on the country's first commercial trip to China (Portugal gained the first right of trade with China because of its technologically advanced navy), tasted tea, and four years later, brought some back.
The Portuguese later developed a trade route and shipped the tea to several other European countries.
Holland and France were the early leaders in the heavy consumption of tea, which was initially a luxury among the elite, mainly because of its price (over 100$ per pound!).
As imports increased, the price dropped, and by 1675, it was available in most common food shops.
England, perhaps most associated with tea drinking (well- known for its daily four o'clock tea time) was actually the last of the sea-faring nations to break into the Chinese and East Indian trade routes.
Tea reached Great Britain sometime between 1652 and 1654, and proved so popular, it replaced ale as England's national drink!
A little earlier, in 1600, Queen Elizabeth I, had founded the John company to promote Asian trade.
It became the world's single largest monopoly: it was granted all trade east of Cape of Good Hope (at the Southern tip of South Africa) and west of Cape Horn (the southernmost point of an island associated with South America) and had such rights as to legally acquire and govern territory, declare war, conclude peace, establish laws and try to punish its breakers.
The most amazing thing?
All of its power was based on the importation of tea.
Afternoon tea time in England was the idea of Anna, Duchess of Bedford (1788-1861), who experienced a "sinking feeling" between morning's breakfast and dinner, a long, massive meal at the very end of the day.
She began inviting friends over for tea and pastries in the afternoon, and thus the custom spread.
It was in 1650 that Dutchman Peter Stuyvesant brought the first tea to the Dutch colonists in the settlement of New Amsterdam (now New York), thereby introducing it into America.
In 1767, taxes started being imposed on certain products (only for colonists), among them tea, which resulted in rebellion from the colonists.
(Taxes were imposed on the colonists because they were regarded as those who benefited from England's wars with France and India in the mid 1700s).
They began importing tea directly from the Dutch, which in turn angered companies who up until that point, controlled the trade.
By December of 1773, things had gotten so bad, the men of Boston threw hundreds of pounds of tea into the harbor - the Boston Tea Party.
England was so mad it closed the port of Boston, which was occupied by royal troops.
The result: colonial leaders met and the revolution was declared.
Whoa - pretty impressive what some dried up leaves can do.
Well, okay - it wasn't really tea that started the Revolution, rather deeper embedded issues, that happened to coincide with the popularization of tea in America.
Still, it's pretty amazing to think something as simple as tea (seriously - think about it) had such a big part in all of this.
Kinds of Tea ****************
Today, there are literally hundreds of varieties of tea: teas made from every fruit you could imagine, herbal teas, green teas, black teas, organic teas.
The list goes on and on, and we don't think you'd want to go through the whole entire thing - so we thought we'd introduce you to the main types of teas, from which all others are made.
Black Tea: Goes through a process called oxidation, during which water evaporates from the leaf, letting it absorb more oxygen.
Black tea leaves are typically very dark and robust in flavor.
This tea is the most caffeinated (50-60%).
Green Tea: Undergoes a much shorter oxidation process and therefore contains much less caffeine (10-30%).
It's flavor is much more subtle, and has many accents and undertones (also contains many antioxidants).
Oolong Tea: Undergoes only partial oxidation, and therefore has a caffeine content somewhere in between that of black and green teas.
Its taste is not as robust as that of black tea, and not quite as subtle as that of green tea.
However, it does have its own very particular flavors, which are often compared to that of fresh flowers and fruits.
White Tea: Does not undergo any oxidation, and therefore has extremely low amounts of caffeine.
It's considered the most delicate of all teas: subtle, complex and naturally sweet.
Puerh: An aged black tea from China, with many medicinal properties.
Until 1995, it was illegal to import it into the US and its production is still closely guarded by the Chinese state.
Its flavor is extremely deep and strong, but not bitter.
Rooibos (Red) Tea: Although all teas are derived from the same plant, red tea is exclusive to South Africa's "aspalathus linearis" bush.
It's naturally caffeine-free and a source of antioxidants and minerals.
It has a copper color and a delicate flavor, with a hint of roasted nuts and sweetness.
It's often mixed with other ingredients to create even fuller flavors.
Most teas can now be found at your local grocery store because of their recent popularity, but specialty tea shops are brewing behind just about every corner.
Keep in mind that these six teas are only the basic ones - you'd be surprised by just how many varieties and kinds you can find (that's even without trying too hard).
Afternoon Tea Recipes ****************
Tea Ice Cream
Makes 2 lbs
Ingredients;
2 oz dry tea (with good flavor) 1 lb refined sugar
1 oz arrowroot or corn flour
2 lbs fresh milk
10 oz water Directions
1. Heat water and remove quickly from fire when boiling.
2. Rinse out teapot with hot water and put in tea leaves.
Pour boiling water into teapot.
Infuse for 8 to 10 minutes.
3. Strain off infusion and keep aside. 4. Boil milk.
5. Next, blend sugar with arrowroot (or corn flour) thoroughly and add to boiled milk. Let mixture simmer for about 10 minutes stirring continuously to avoid lumpage.
6. Remove from fire, add tea infusion, stir and freeze.
Tea Smoothie
Makes 4 servings
Ingredients
5 Sens Blackcurrant & Blackberry tea bags
1 Sens Strawberry/Mandarin tea bag
1 cup boiling water
1 1/2 cups strawberry/kiwi juice
2 tbsp honey
1 cup vanilla ice cream (frozen yogurt, sherbet, or sorbet may be substituted)
1 cup ice
Directions
1. Brew Sboth teas in boiling water, steep for 4 minutes.
Let cool.
2. Pour into blender, adding strawberry/kiwi juice, honey, vanilla ice cream and ice.
3. Mix ingredients until fully blended.
4. Garnish with whipped cream (optional)
So, that's pretty much everything we can think of to share with you on the subject of tea.
Gotta run, it's tea time!
Newsletter
_________________________________________________________________ *** Our Featured Sponsors ***
At Long Last ~ MaxLife Research ~ Click the Pic ~ You're Worth It!
Get the Energy You Need Naturally
_________________________________________________________________
For Your Convenience & Further Search Info, Just Type Your Search Words in the Search Box Below
|
