Natures Spinach-Salad

with

Warm Bacon Dressing

Spinach-Salad ~ Natures Super Foods

For myself, I can't extoll enough how much I enjoy this excellent recipe!

Ingredients you'll need;

3/4 to 1 lb. chopped fresh cooked bacon.

1 Tbsp. mild mustard.

2 Tbsp. red wine or balsamic vinegar.

3 tsp. honey.

Sea salt, to taste.

Freshly ground black pepper, to taste.

1 lb. fresh baby spinach, washed and chilled.

1/2 to 1 c. peeled and thinly sliced Vidalia or sweet red onions -- optional.

3 eggs, boiled, chopped -- optional.

Preparation;

In a heavy frying pan, stir and fry bacon over medium low heat until fat is rendered.

Remove bacon to uncoated paper plate or paper towels to drain.

Set aside reserve bacon drippings and with a wire whip, combine them with the mustard, vinegar and honey.

Blend until smooth, season to taste with salt and pepper.

Toss spinach with warm dressing* and garnish with diced eggs and onions (optional).

* Note: Some people like to toss in the spinach with the dressing just long enough to wilt the spinach.

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