Spiced

Orange & Cranberry Sauce

Spiced Orange & Cranberry Sauce

I think it'll be a recipe to hand down to your children, so on and so forth.

This twist on an old favorite will definitely add a little zing to your holiday table and you'll want to try and save some for sandwiches and the left over turkey.

And it can be made a few days ahead and will be an accompaniment that your guests will rave about.

Ingredients;

1 pound fresh cranberries, rinsed and picked through.

3/4 c. sugar.

juice and zest of 1 large orange.

1 cinnamon stick.

4 cloves.

1/2 tsp. ground ginger.

1/4 c. light red wine (pinot noir is a good choice).

Preparation:

Combine ingredients in a large saucepan.

Bring to a boil, reducing heat and simmer for about 10 minutes, stirring occasionally, until cranberries go pop and sauce thickens.

Remove from heat and let cool.

Remove cinnamon, cloves and zest.

Pour spiced sauce into a bowl and I personally like mine chilled.

Serves 10.

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