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Strawberry Sorbeta very cool treat
Oh my!
With the strawberry available season long, Marilyn thought we should share with you a simple, but taste bud titillating, homemade frozen treat.
And it's low fat!
This could be eaten after your BBQ (as just one example) to cleanse your palate.
Very refreshing!
1 pound of the freshest, juiciest strawberries you can find.
1 c. water.
1/2 c. sugar or splenda.
the juice of 1-1/2 real lemons.
1 egg white.
Mint leaves to garnish.
Wash berries and discard the hull (the green thing on top).
Place the strawberries in a blender and blend until creamy and smooth.
Put the water and sugar in a saucepan over medium heat and stir until sugar is dissolved.
Turn up the heat and boil gently for approximately 5 mins. (till the mixture becomes syrupy).
Remove from heat and let cool.
When syrup is cool, add to the blended berry mixture and place in your freezer in a shallow container and freeze until icicles form around the edge.
Gently fold in a stiffly beaten egg white and freeze until mixture has a mushy consistency.
Fill champagne glasses with sorbet and garnish with fresh mint leaves, any remaining berries and maybe a little whipped cream (just a dollop) then serve.
Bon Appetit!
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