Strawberry Sorbeta very cool treat
Oh my! With the strawberry available pretty much all season long, Marilyn thought we should share with you a simple, but taste bud titillating, homemade frozen treat. And...it's low fat! This would be great, eaten after your BBQ (as just one example) to cleanse the palate. So very refreshing and if you like, it makes a great slush for frozen strawberry
margaritas!
1 lb. of the freshest, juiciest strawberries you can find. 1 c. water. 1/2 c. sugar or splenda. the juice of 1-1/2 real lemons. 1 egg white. Mint leaves to garnish. Preparation
Wash berries and discard the hull (the green thing on top). Place the strawberries in a blender and blend until creamy and smooth.
Put the water and sugar in a saucepan over medium heat andstir until sugar is dissolved. Turn up the heat and boil gently for approximately 5 mins. (till the mixture becomes syrupy). Remove from heat and let cool.
When syrup is cool, add to the blended berry mixture and place in your freezer in a shallow container and freeze until icicles form around the edge. Gently fold in a stiffly beaten egg white and freeze until mixture has a mushy consistency.
Fill champagne glasses with sorbet and garnish with freshmint leaves, any remaining berries and maybe a little whipped cream (just a dollop) then serve. Oh yeah. Bon Appetit! 
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