Rotisserie-Chicken&Bacon Salad
Rotisserie-Chicken ~ Natures Super Foods
Chicken and Bacon Salad
A great combo!
This quick recipe makes use of a rotisserie-chicken ~ you can pick these pre-cooked chickens up in many super markets and your dinner is on the table in 15 minutes.
Ingredients:
1 rotisserie chicken, skin removed and meat taken off the bone. 6 slices bacon. 1 romaine heart, roughtly chopped.
1 bag arugula leaves. 2 Tbs. pine nuts, lightly toasted. 2 avocados, peeled and sliced (peel and slice them right before serving). For the Mustard Vinaigrette: 1 Tbs. grainy Dijon mustard. 2 Tbs. honey.
2 Tbs. white wine vinegar.
1/2 c. extra virgin olive oil.
Preparation:
1. Place all the dressing ingredients into a screw top jar and shake vigourously to combine.
2. We usually microwave the bacon about 1 minute 10 seconds per slice.
You can also fry until it's crisp. Crumble, then set aside.
3. Put the lettuces, shredded chicken and pine nuts in a bowl.
Just before serving, add the sliced avocado.
To serve:
Pour the dressing over the salad and toss gently to coat.
Sprinkle with the reserve bacon and serve.
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