Rotisserie-Chicken

&

Bacon Salad

Rotisserie-Chicken ~ Super Salads

Chicken and Bacon Salad

A great flavor combination!

A light and tasty lunch-time snack, guaranteed not to weigh you down on those busy afternoons in the office.

This quick recipe makes use of a rotisserie-chicken and you can pick these pre-cooked chickens up in many super markets and your dinner is on the table in 15 minutes.

Ingredients:

1 rotisserie chicken, skin removed and meat taken off the bone.

6 slices bacon.

1 romaine heart, roughly chopped.

1 bag arugula leaves.

2 Tbs. pine nuts, lightly toasted.

2 avocados, peeled and sliced (peel and slice them right before serving).

For the Mustard Vinaigrette:

1 Tbs. grainy Dijon mustard.

2 Tbs. honey.

2 Tbs. white wine vinegar.

1/2 c. extra virgin olive oil.

Preparation;

1. Place all the dressing ingredients into a screw top jar and shake vigorously to combine.

2. We usually microwave the bacon about 70 seconds per slice.

You can also fry until it's crisp.

Let cool, then crumble and then set aside.

3. Put the lettuces, shredded chicken and pine nuts in a bowl.

Just before serving, add the sliced avocado.

To Serve;

Pour the dressing over the salad and toss gently to coat.

Sprinkle with the reserve bacon and serve.

And there you have a quick, easy and healthy week-night dinner.

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