Raspberry Vinaigretteon aBed of Baby Spinach
Baby Spinach with Raspberry Vinaigrette
This is oh so flavorful.
Your taste buds will get up and dance in your mouth.
I'm not kidding!
This is an awesome vinaigrette that you'll want to splash on all your veggies, infact you'll probably come up with ideas of your own.
Ingredients;
6 c. fresh, rinsed baby spinach greens.
1/2 c. goat cheese, crumbled.
1 pint fresh berries.
1/4 c. sliced almonds.
2 c. extra virgin olive oil (EVOO).
2 cloves garlic, minced.
2/3 c. rasp(berry) vinegar.
1 tsp. dry mustard.
1 Tbsp. shallots, finely chopped.
Salt and fresh ground pepper to taste.
Preparation;
Combine spinach, goat cheese, berries and almonds in a large bowl.
In a cruet, combine olive oil, garlic, vinegar, dry mustard, shallots and salt and pepper and shake well.
Pour dressing over salad and toss just before serving.
Goat cheese is better for you than most other cheeses so you are already ahead of the game with this recipe.
The berries add some sugar to the dressing but not enough to worry about.
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