Raspberry Vinaigrette

on a

Bed of Baby Spinach

Raspberry Vinaigrette ~ Super Salads

This is oh so flavorful and we know how wonderful berries are.

Your taste buds will get up and dance in your mouth.

I'm not kidding!

This is an awesome vinaigrette that you'll want to splash on all your veggies, in fact you'll probably come up with ideas of your own.

You could even use it as a dip with balsamic vinegar and a nice crusty bread or sourdough bread would be great!

Ingredients:

6 c. fresh, rinsed baby spinach greens.

1/2 c. goat cheese, crumbled.

1 pint fresh berries.

1/4 c. sliced almonds.

2 c. extra virgin olive oil (EVOO).

2 cloves garlic, minced.

2/3 c. rasp(berry) vinegar.

1 tsp. dry mustard.

1 Tbs. shallots, finely chopped.

Sea salt and fresh ground pepper to taste.

Preparation;

Combine spinach, goat cheese, berries and almonds in a large bowl.

In a cruet, combine olive oil, garlic, vinegar, dry mustard, shallots and salt and pepper and shake well.

Pour dressing over salad and toss just before serving.

Goat cheese is better for you than most other cheeses so you're already ahead of the game with this recipe.

Remember to try this using your imagination, we've had great results using it as a dip for shrimps and prawns as an example.

The berries do add some sugar to the dressing, but not enough to worry about.

I might consider trying this raspberry vinaigrette on my scrambled eggs next.

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