Portabella Mushroom, Beef Stroganoff
You can serve your family a restaurant-inspired stroganoff with two kinds of mushrooms and ready in less than 30 minutes. Your entire family is going to love the creaminess, the flavor and the home-style goodness of this dish! Preparation Time: 10 Minutes Total Time: 25 Minutes Servings: 4 Ingredients: 4 c. uncooked egg noodles (8 oz.) 2 Tbs. margarine or butter 1 package (8 oz.) sliced, button mushrooms (3 c.) 4 portabella mushroom caps (5 oz.), cut into bite-size pieces (2 1/2 c.) 1 medium onion, chopped (1/2 c.) 1 clove garlic, finely chopped 3/4 c. beef broth 2 Tbs. ketchup 1/2 c. sour cream Freshly ground pepper Chopped fresh parsley, if desired Preparation; 1. Cook and drain noodles as directed on package. 2. While noodles are cooking, melt margarine in 12-inch skillet over medium heat. Cook mushrooms, onion and garlic in margarine, stirring occasionally, until mushrooms are brown and tender. 3. Stir in broth and ketchup. Cook 5 minutes, stirring occasionally. Stir in sour cream. Serve over noodles. Sprinkle with pepper and parsley. Be careful not to let mixture boil after stirring in sour cream, or it may curdle. Serve with steamed green beans topped with chopped honey-roasted almonds and a green salad with red onions, sliced tomatoes and a creamy cucumber dressing. Nutrition: Per Serving * Calories 265 * Calories from Fat 90, * Total Fat 10 g., * Saturated Fat 4 g., * Cholesterol 55 mg., * Sodium 34 mg., * Total Carbohydrates 37 g. * Dietary Fiber 2 g., * Protein 9 g. Enjoy!
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