Veggie Pizza Pies

Veggie Pizza Pies ~ Natures Super Foods


Make ‘em big or small.

Your family will love ‘em all!

Plus, they have a ton of flavor while low fat.

This is such a satisfying snack or meal of pizza it's hard to believe they're low fat.

You can load as many veggies onto the muffin as it will hold, and you'll be surprised how much 1/8 c. of shredded mozzarella really is when melted.

And, for a little bit of cell-soothing nutrition, add an extra sprinkle of these zingy flakes to your slice;

Oregano.

That’s right, oregano doesn’t just add pizzazz to your pizza sauce.

It may have the power to prevent tissue-damaging inflammation, too.

It’s Essential

The essential oils in oregano are rife with a substance called (E)-beta-caryophyllene, or (E)-BCP for short.

These compounds bind to certain cell receptors in a way that could mean less inflammation, according to mouse studies.

Good news, since inflammation has been fingered in a bunch of bad health outcomes, from heart disease to cancer.

Researchers suspect (E)-BCP may have a similar inflammation-fighting benefit in humans.

A Little Dash Will Do Ya?

It’s not clear (yet) how much (E)-BCP is in oregano, but surprisingly, the lowest dose of the compound was often the most effective in a recent study.
Black pepper, rosemary and cinnamon all have the compound, too.

This is a healthy, guilt-free meal and kids love it, too...at least ours always have!"

Ingredients;

* 1 English muffin, split

* 1/4 c. tomato sauce.

* 1/4 c. chopped mushrooms.

* 2 tbls. chopped green, yellow, orange or red bell pepper.

* 2 tbls. chopped onion.

* 2 tbls. shredded low fat mozzarella cheese.

* oregano flakes

Directions;

1. Preheat the oven or toaster oven to 350 degrees F.

2. Toast the muffin halves.

3. Evenly divide the sauce, mushrooms, bell pepper, onion, and cheese between the muffin halves.

4. Sprinkle lightly with oregano flakes.

5. Bake for 3 minutes, or until the cheese is melted.

Makes 1 Serving

Per Serving: 225 calories, 10 g. protein, 41 g. carbohydrates, 3 g. fat, 6 mg. cholesterol, 717 mg. sodium, 4 g. fiber.

Prep. Time: 10 minutes

Cooking Time: 3 minutes




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