Vegetable Pizza with Goat Cheese
Make use of leftover veggies like red peppers and broccoli to prepare this oven-fresh pizza pie. Creamy goat cheese melts over the toppings for a rich, velvety, finishing touch. Prep: 10min ~ Cook: 15min ~ Total: 25min Ingredients; * 1 tsp. cornmeal * 1 lb, reduced-sodium fresh pie dough * 2 Tbs. prepared pesto * 1 red onion, thinly sliced * 1 large tomato, sliced * 1 jar (7 ounces) roasted sweet red peppers, drained * 1 c. chopped broccoli florets * 1/3 c. crumbled goat cheese * 2 Tbs. grated Parmesan cheese 
Directions;1. Preheat the oven to 500°F. Set the oven rack at its lowest position. Sprinkle the cornmeal on a large non-greased baking sheet. Roll out the pie dough and place it on the baking sheet, pressing to fit. 2. Spread the pesto on the crust; top with the onions and tomatoes. Sprinkle the peppers, broccoli, goat cheese and Parmesan on top. Bake for 10 to 15 minutes, or until the underside is browned and the cheese has melted. Cut into wedges and serve piping hot. Nutritional Facts; per serving; Calories 407.8 CAL Fat 15.1 G Saturated Fat 5.6 G Cholesterol 17.7 MG Sodium 589.4 MG Carbs 58.3 G Total Sugars 7.8 G Dietary Fiber 3.9 G Protein 16.9 G 
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