Vegetable Pizza with Goat Cheese
Pizza Pie ~ Super Food Recipes
Make use of leftover veggies like red peppers and broccoli to prepare this oven-fresh pizza pie. Creamy goat cheese melts over the toppings for a rich, velvety, finishing touch. Prep: 10min ~ Cook: 15min ~ Total: 25min Ingredients; * 1 tsp. cornmeal * 1 lb. reduced-sodium fresh pie dough * 2 Tbs. prepared pesto * 1 red onion, thinly sliced * 1 lge. Roma tomato, sliced * 1 jar (7 ounces) roasted sweet red peppers, drained * 1 c. chopped broccoli florets * 1/3 c. crumbled goat cheese * 2 Tbs. grated Parmesan cheese 
Preparation;1. Preheat the oven to 500°F. Set the oven rack at its lowest position. Sprinkle the cornmeal on a large non-greased baking sheet. Roll out the pie dough and place it on the baking sheet, pressing to fit. 2. Spread the pesto on the crust; top with the onions and tomatoes. Sprinkle the peppers, broccoli, goat cheese and Parmesan on top. Bake for 10 to 15 minutes, or until the underside is browned and the cheese has melted. Cut into wedges and serve piping hot. Nutritional Facts; per serving; Calories 407.8 Calories, Fat 15.1 g. Saturated Fat 5.6 g. Cholesterol 17.7 mg. Sodium 589.4 mg. Carbohydrates 58.3 g. Total Sugars 7.8 g. Dietary Fiber 3.9 g. Protein 16.9 g. 
Newsletter
*** Our Featured Sponsors ***
This legendary true formula of the real deal,
Elixa-da-Vida,
is the first of it's kind in the world.
Now, for the first time ever,
being offered outside of the villages
located deep within the Amazon.
_____________________________________________________
|
