Olive Oil~ What You Didn't Know ~
Olive Oil ~ Natures Super Foods
While olive oil in cooking has become synonymous with good health for years, Marilyn and I have found that few people know about the health benefits found in the olive "pulp".
Bet ya didn't know about olive pulp, huh.
It's actually the watery portion of the olive that's normally disposed of after the pressing process.
But, olive pulp is brimming with powerful antioxidant polyphenols, which are the rising super foods "stars" of the olive fruit.
And it's these polyphenols that hold the greatest promise for supporting your health, including your joints, heart, and immune system.
In fact, a "dose" of olive pulp a day could be just what your joints need.
But what is olive pulp?
We're all familiar with olive oil, but surprisingly just 15-20% of the olive fruit itself is used as cooking oil.
And over 50% is juice and pulp, which is where the potent antioxidants, or polyphenols, are found.
And it's these polyphenols that give you a great defense against free-radical damage.
Hydroxytyrosol, the main polyphenol extracted from the olive pulp juice, scores the highest in free radical scavenging activity per gram reported for natural compounds.
In fact, its ORAC rating (a measure of antioxidant power), is amazingly more than five times higher than vitamin C.
In a double-blind, placebo-controlled study, Hidrox (a special patented form of hydroxytyrosol from olive pulp) benefited everyday joint function. 
The participants in the study who were given a daily dose of 12 mg of hydroxytyrosol from Hidrox showed (stats wise) significant improvements in their overall function.
Everyday activities like getting dressed, walking, grasping objects, and reaching were easier for them, than those taking the placebo.
Targeted support for your heart and immune system.
What's amazing about these olive pulp polyphenols is just how many benefits they provide.
Research is showing that these same polyphenols in Hidrox will likely benefit your cardiovascular system, too.
Plus, Hidrox is good for your immune system, and your skin.
Animal studies suggest that Hidrox may reduce the effects of free radicals from UV rays on your skin, and helps to keep your skin normal and healthy.
Now finally, there's a better way to extract the valuable antioxidants from the olive pulp.
Normally, olives are pressed with the pits still in them, which will leave unwanted byproducts along with the antioxidant-rich polyphenols in the remaining juice.
In the past, because it was too difficult to separate the two, olive oil producers disposed of the pulp and along with it all of the valuable polyphenols.
It was literally, like throwing valuable nutrients down the drain.
Fortunately, a scientist named Roberto Crea developed a special patented process that removes the olive pit before pressing.
This completely removes the source of those unwanted byproducts, so all you get are the potent, free-radical fighting polyphenols.
Marilyn and I believe that all of us could benefit from taking Organic Olive Oil Extract every day.
Just two capsules will give you a full 12 mg of hydroxytyrosol, the same dosage used in the studies.
Taking Organic Olive Extract is one of the simplest, easiest, and least expensive ways to benefit your joints, heart and overall health.
**** Olive Oil Update
We already know it's good for our heart, because it's rich in monounsaturated fats.
But it also improves your insulin sensitivity!
The effect is so strong in fact that it even occurs in non-diabetics...even healthy teenagers!
Boosting insulin sensitivity is so important to preventing and controlling diabetes that many people take manufactured drugs to do the job.
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