Marinade-RecipeOur Top Five
Marinade-Recipe ~ Super Food Recipes
Each of the following marinades is bursting with full, robust flavors of easy to prepare ingredients, like beer, tequila and chilies. Marinade-Recipe #1 ~ Te-quil-a Mockingbird A surefire crowd pleaser that mixes up in minutes. Enough for: 1-1/2 pounds jumbo shrimp, sea scallops or chicken. Marinating time: One to three hours for poultry, 30 minutes for seafood in refrigerator. Ingredients: 1/4 c. vegetable oil 3 Tbs. fresh lime juice 3 Tbs. tequila 2 Tbs. triple sec 1 lg. jalapeno chili, seeded, minced 1 1/2 tsp. grated lime peel 1 tsp. chili powder 1 tsp. sugar 1/2 tsp. coarse salt Preparation; Mix all ingredients in small bowl. Let stand 15 minutes. Cover and refrigerate (can be prepared one day ahead). If you'd like to turn your marinade into a serving sauce, boil the remaining marinade in a small saucepan for one minute. Marinade-Recipe #2 ~ Zesty Beer This marinade goes hand-in-hand with casual weekend barbecues and no fuss grilling. Enough for: 2 lbs. chicken or pork. Marinating time: A couple of hours at room temperature or overnight in refrigerator. Ingredients: 1 tsp. hot sauce 3 Tbs. cider vinegar 12 oz. favorite beer 1 Tbs. coarse mustard 1 Tbs. Worcestershire sauce 1/2 c. low sodium soy sauce 2 tsp. minced garlic Pinch Sea salt and fresh ground pepper Preparation; Mix ingredients. Submerge meat in marinade and leave in refrigerator overnight or at room temperature for a couple of hours. Marinade-Recipe #3 ~ Spicy Asian Fantastic on the grill or in sautes (if the ol’ barby is snowed under). Enough for: 1-1/2 to 2 lbs. chicken, turkey, pork cutlets or seafood. Marinating time: Four hours for meats and one hour for seafood in the refrigerator. Ingredients: 3 Tbs. low sodium soy sauce (mix with hoisin if you like) 2 Tbs. rice wine or sake 1 Tbs. fresh minced garlic 1 tsp. dried chili flakes or hot chili paste (use five to six pieces smashed fresh ginger if you don’t have this) 1 Tbs. virgin olive oil (mix with sesame oil if you’ve got it) Preparation; Mix together all the ingredients in a bowl. Marinade-Recipe #4 ~ Real Jerk Marinade Amazing results for the minimal effort required. Enough for: 5 lbs. of chicken Marinating time: At least 24 hours in airtight bags in the refrigerator; can go up to two days. Ingredients: 2 c. finely chopped scallion 2 Habanero chilies, seeded and minced (wear rubber gloves, lol) 2 Tbs. low sodium soy sauce 2 Tbs. fresh juice of lime 5 tsp. ground allspice 3 tsp. English-style dry mustard 2 bay leaves, center ribs discarded and the leaves crumbled 2 fresh garlic cloves, chopped 1 Tbs. Sea salt 2 tsp. sugar 1-1/2 tsp. dried thyme, crumbled 1 tsp. cinnamon Preparation; In a food processor or blender puree all ingredients together. Marinade-Recipe #5 ~ Tandoori Sauce Though tandoori is usually made in an Indian clay oven, this sauce produces outstanding results on an outdoor grill. Enough for: 5 lbs. of chicken. Marinating time: Four hours at room temperature or refrigerated overnight. Ingredients: 2 lg. cloves fresh garlic 1 Tbs. chopped fresh ginger root 1 tsp. ground roasted cumin seeds 1/2 tsp. ground cardamom 1/2 tsp. red pepper 1 tsp. tandoori coloring or 1 Tbs. paprika 1/2 c. plain yogurt Preparation;
Put all the ingredients of the marinade into a blender or food processor and blend until smooth. I hope you agree that these are all very easy marinades and we hope you enjoy them as much as we do! 
Newsletter
*** Our Featured Sponsors ***
Antler Velvet Max
Weight Loss
Burn More Fat - Regardless of Your Current Fitness Program
~ Because You're Worth It! ~
|
