Fall-GreenswithOrange Basil Vinaigrette
Fall-Greens with Orange Basil Vinaigrette
I'm sure by now you can tell that J.R. and I are big fans of salads and the various low fat, even no fat dressings and vinaigrettes that acompany them.
This is no different!
Very, very good and very, very easy.
Orange and basil are combined to add a spark to this very simple salad.
Trust me and make sure to use fresh orange juice, as it makes all the difference with these fall-greens.
Serving: 6
Ingredients;
3 tbsp. fresh squeezed orange juice.
1 tbls. sherry wine vinegar.
1/3 c. extra virgin olive oil (EVOO).
2 tbls. chopped fresh basil.
Sea salt and pepper to taste.
2 whole oranges, peeled and sectioned.
1/2 c. pitted whole black or green olives.
4 to 5 c. salad greens, such as red oak, green leaf or butter lettuce.
Method of Preparation
In a jar with a tight-fitting lid, combine the orange juice, vinegar, olive oil and basil.
Add a pinch of sea salt and pepper and shake well.
In a bowl, combine the oranges, olives and greens.
Toss with the dressing and add additional salt and pepper to taste.
How easy is that? 
Newsletter
______________________________________________________________
*** Our Featured Sponsors ***
Living Longer & Living Younger ~ Click the Pic
The Purest "Certified Organic" Acai Available Today ~ Now With Camu Berry
______________________________________________________________
|
