CrabSalad ~ Super Salads
What is it about this dish?
It's so light, flavorful, and so very versatile.
This is an inexpensive, creamy and very flavorful, low fat, crab salad with low fat dressing, lemon zest and oh so very delicious and colorful!
Fresh to the plate, on a warm summer day is perfect for everything from a light lunch or picnic, to a large tailgating event or even when entertaining over the holidays.
Pair it with another salad or two and some fresh crusty rolls.
This crab salad comes together in just a few minutes, but makes an impression that lasts.
On a warm summer day, can it get any better than that?
This crabsalad recipe calls for fresh lump crab meat.
Of course that would taste best, but it is a little more more pricey.
Feel free to substitute if you wish.
Any kind of seafood salad like this is also great for picnics and the buffet table.
For entertaining large groups, we like to serve it in small tomatoes that have been hollowed out and a dollop of crab salad has been spooned inside.
It makes a beautiful presentation and always seems to disappear quickly.
It is not just a summer salad recipe, but a great year round treat as well.
Crab salad stuffed little tomatoes really is finger food at its finest!
For smaller groups or luncheons, it's great served in larger tomatoes or on a Butter lettuce leaf or just alongside sliced avocados and tomatoes.
And for the casual get-togethers, we love crab salad in a tuna melt fashion to kick that classic lunch favorite up a notch or two.
Add shrimp for a delectable seafood salad sandwich recipe or a slightly different summer salad.
Adding seafood or chili sauce to your crabsalad adds major flavor!
A great change for lunch!
In this crab salad recipe the crab meat can be substituted with lobster meat, scallops or even imitation crab/lobster meat.
Prep time: 10 mins
Total time: 10 mins
8 oz. lump crabmeat, picked over for shells
4 Baseball sized tomatoes, hollowed out
1/4 c. low-fat mayonnaise
2 tsp. finely grated lemon zest
2 tsp. freshly squeezed lemon juice
1 stalk celery, finely diced
1 spring onion or scallion, finely chopped
1 tsp. Old Bay Seasoning
A dash Worcestershire sauce
1/2 tsp. hot sauce, such as Tabasco or chili sauce.
Gently combine all ingredients until well-mixed.
Lastly, spoon crab salad mixture into each tomato and serve chilled.
* Imitation crab/lobster meat is usually made from cod.
** This crab salad recipe is excellent as a filling for Pita's or wraps.
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