Sweet Carrot Soup

Sweet Carrot Soup



This soup recipe is very simple, yet delicious.

A virtual no fat recipe.

We all know that these orange, garden delectables are good for your eyes.

And once again if you have these root vegetables in your own garden, it doesn't get much better than fresh picked, home grown.

Prep. Time: 15 minutes.

Cooking Time: 15 minutes.

Serves: 4

Rating **** 1/2.

Ingredients;

3/4 lb. wascally wabbit food, cooked, peeled and cut into julienne slices.

1-1/2 c. orange juice.

1 c. apricot nectar.

1/4 c. lemon juice.

Instructions;

Place the root veggies in a steamer basket over boiling water.

Cover saucepan and steam 10-15 minutes or until they are very tender.

Careful because you don't want them mushy, just tender.

Transfer veggies to a blender.

Add remaining ingredients and purée.

Serve soup chilled or at room temperature.

Virtually no fat!

Yayyyyyyyyyy!

Psssssst, do you see the soup guy below?

Click the pic and take advantage, because offers as good as these aren't around often or long.



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