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Vegetable BrothNatures Best
Natures best veggie stock.
I have to admit I was somewhat surprised with the amount of email we got asking how to make a good, low fat, veggie broth or stock.
So, without further ado, below is one of our best recipes.
Rating ***** Prep. Time: 15 minutes.
Cooking Time: 2 hours.
Serves: 10.
Ingredients;
4-1/4 c. water.
1 large onion, cut into pieces.
2 large carrots, peeled and sliced.
4 celery ribs, with leaves, cut into large pieces.
2 tomatoes, halved.
3/4 lb. cabbage, cut into pieces.
1 piece fresh ginger root, 3 inch, coarsely chopped.
6 mushrooms, halved.
6 cloves garlic.
8 sprigs parsley.
5 whole black peppercorns.
5 whole cloves.
1 large bay leaf.
Instructions;
Put all ingredients and salt to taste in a large pot and bring to a boil.
Reduce heat to low and simmer about 2 hours.
Strain through cheesecloth and save or serve any way you like.
Very Low Fat!
Before ya go, don't forget to take advantage of the soup guy below.
Simply, "click the pic".
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