Baked-Ham
with
Cherry Glaze

Baked-Ham ~ Natures Super Foods

Baked-Ham ~ A Cherry Glazed Recipe
Marilyn and I had guests over for dinner a while back and we served this recipe.
This was absolutely the best ham I've ever had.
This opinion was shared by everyone we had over!
We used a Vermont spiral ham and I would suggest you use a good quality ham for this recipe.
Absolutely awesome!
10 to 12 servings
Ingredients;
1 10-pound fully cooked whole ham.
1 c. cherry preserves.
1/4 c. red wine vinegar.
2 Tbls. light corn syrup.
1/4 tsp. cinnamon.
1/4 tsp. ground nutmeg.
1/4 tsp. ground cloves.
1/3 c. toasted slivered almonds.
3 Tbls. water
Recipe Method;
Place ham on a rack in a shallow baking pan.
Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours
(or until thermometer registers 140 degrees F).
Meanwhile, in a saucepan combine the cherry preserves, vinegar,
corn syrup, and spices.
Cook and stir until boiling.
Reduce heat; simmer two minutes.
Stir in almonds.
Remove from heat.
Set aside 3/4 cup of the glaze.
About 15 minutes before the ham is done, spoon some of the
remaining glaze over the ham, basting occasionally.
Remove from oven and place on a heated serving platter.
Stir the water into the reserved 3/4-cup glaze, heat and serve
along with the ham.
You will LOVE this recipe.
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