Baked-HamwithCherry Glaze
Baked-Ham ~ Natures Super Foods
Baked-Ham ~ A Cherry Glazed Recipe Marilyn and I had guests over for dinner a while back and we served this recipe. This was absolutely the best ham I've ever had! This opinion was shared by everyone we had over. We used a Vermont spiral ham and I would suggest you use a good quality ham for this recipe. Absolutely awesome!
Ingredients;
1 10-pound fully cooked whole ham. 1 c. cherry preserves. 1/4 c. red wine vinegar. 2 Tbs. light corn syrup. 1/4 tsp. cinnamon. 1/4 tsp. ground nutmeg. 1/4 tsp. ground cloves. 1/3 c. toasted slivered almonds. 3 Tbs. water
Preparation;
Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F). Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven and place on a heated serving platter. Stir the water into the reserved 3/4-cup glaze, heat and serve along with the ham. You will LOVE this recipe.
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