Baked-Ham

with

Cherry Glaze

Baked-Ham ~ Natures Super Foods

Marilyn and I had guests over for dinner a while back and we served this recipe.

This was absolutely the best ham I've ever had.

This opinion was shared by everyone we had over!

We used a Vermont spiral ham and I would suggest you use a good quality ham for this recipe.

Absolutely awesome!

10 to 12 servings

Ingredients;

1 10-pound fully cooked whole ham.

1 c. cherry preserves.

1/4 c. red wine vinegar.

2 Tbls. light corn syrup.

1/4 tsp. cinnamon.

1/4 tsp. ground nutmeg.

1/4 tsp. ground cloves.

1/3 c. toasted slivered almonds.

3 Tbls. water

Recipe Method;

Place ham on a rack in a shallow baking pan.

Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).

Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.

Cook and stir until boiling.

Reduce heat; simmer two minutes.

Stir in almonds.

Remove from heat.

Set aside 3/4 cup of the glaze.

About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.

Remove from oven and place on a heated serving platter.

Stir the water into the reserved 3/4-cup glaze, heat and serve along with the ham.

You will LOVE this recipe.

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