Tarragon-Chicken-Salad
Tarragon-Chicken-Salad Upgrade your simple celery and mayo chicken salad to take this hoagie from boring to unbelievable Ingredients 1 1/2 cups cooked chicken breast, cut into cubes 3 Tbs. reduced-fat mayonnaise 2 Tbs. reduced-fat sour cream 1 1/2 Tbs. chopped tarragon 2 Tbs. chopped almonds 1 rib celery, finely chopped 1 multigrain baguette (4 oz), halved length-wise, cut into 2 pieces Directions 1. Combine chicken, mayonnaise, sour cream, tarragon, almonds, and celery gently in bowl.
2. Spoon chicken salad evenly onto 2 of the baguette quarters. Top each half with lettuce, if desired, and remaining baguettes of vegetables. How easy was that? And oh so tasty! Nutritional Summary Servings: 2, Per serving: 408 cal, 37 g pro, 34 g carb, 5 g fiber, 14 g fat, 3.5 g sat fat, 87 mg chol, 538 mg sodium
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