Salad-Bars

Survival Tips

Salad-Bars ~ Super Salads

Salad-Bar Survival Tips

Here's how to stay on track at an all-you-can-eat restaurant.

Serve-yourself buffets or smorgasbords with their all-you-can-eat allure are typically diet bombs.

But new research shows.

There are simple and fundamental differences.

Between how overweight and healthy-weight people approach a restaurant spread.

The findings can help you stay on the healthy eating track when you're faced with the urge to graze.

Creamy salads

A.k.a. the white death.

If you must have some slaw or, worse, macaroni salad (3/4 c. = 26 g. of fat!), at least place it over raw vegetables.

The mayo will double as salad dressing.

Radishes

No matter how you slice 'em, these are roots.

What's worse, they're roots without a nutritional leg to stand on.

You'd need to eat half a cup to take in 1 gram (g.) of fiber, which isn't enough to keep even a rabbit regular.

Look Before You Eat

71% of normal-weight diners, versus 33% of obese people.

Browsed the restaurant's food selections before serving themselves.

Alfalfa Sprouts

Don't bother with these little health-food frauds.

Half a cup provides only traces of nutrients.

But they are virtually calorie-free, so if you actually like their dank flavor, fill yer boots.

Carrots

Shredding gives raw carrots a whole new quality: They become edible.

Mix, don't top, your salad with a quarter cup of them, and you'll be eating nearly a whole day's worth of beta-carotene.

Sit In a Booth

38% of normal-weight diners sat in a booth instead of at a table, making it less convenient to get out.

Compared with 16% of obese diners.

Cauliflower

Broccoli's bleached cousin has only a fraction of the vitamin-C and beta-carotene.

You're better off doubling up on broccoli and skipping this pale imitator.

Sunflower Seeds

A few spoonfuls have potassium and magnesium to lower blood pressure.

Plus folate to help prevent heart disease.

Picking the Right Chair

73% of normal-weight diners sat facing away from the buffet, versus 58% of obese people.

Salad-Bars & Black Olives

While these little fat bombs won't hurt your heart, they won't help it much either.

You'd need to eat 10 to get just 3 g. of cholesterol-lowering monounsaturated fat.

Chickpeas

Half a cup has 6 g. of protein, 5 g. of fiber, and some B vitamins.

Chew, Chew, Chew

Chew each bite 15 times.

As this is the average healthy eating standard for normal-weight people.

Obese diners chewed just 12 times.

Hard-boiled Eggs

One has 6 g. of protein and some lutein.

And zeaxanthin, phytochemicals that may cut your risk of age-related vision loss.

Cherry Tomatoes

Ounce for ounce, they have as much prostate-protecting lycopene as their big brothers.

Salad-Bars & Cucumbers

Low in nutrients, fiber, and taste.

Maybe that's why people drown 'em in vinegar and call them pickles.

Iceberg lettuce or Mesclun Salad Greens

Nutrient-wise.

Iceberg lettuce helps your diet as much as real icebergs helped the Titanic.

But mesclun greens contain folate, to fight heart disease.

And fiber, to spit shine your colon walls.

Leave Leftovers on Your Plate

Normal-weight diners left over a tenth of their food.

While the obese eaters left around half that much.

Salad-Bars & Cottage Cheese

It's the best cheese choice on the bar.

Half a cup of the full-fat stuff has only 108 calories and 5 g. of fat, and gives you 13 g. of protein.

Broccoli

Six florets give you a day's worth of vitamin-C and 20 percent of your beta-carotene.

Broccoli is rich in many polysyllabic compounds that seem to have anticancer properties.

Eat all you can stand.

Salad-Bars & Shredded Cheddar

One half cup of shredded Cheddar has 19 g. of fat, about what you'd get in a fast-food taco.

Try to limit yourself to a tablespoon.

Mysterious Extras (bacon bits, croutons, Chinese noodles)

They're salty, they're crunchy, they're more like pretzels than vegetables.

Of the three, the croutons are best.

Ten croutons add up to about 50 calories and 2 g of fat.

Chinese noodles tend to be greasier.

And bacon bits?

Well, they're bacon, and we all know how healthy that is.

Dressings

Low-fat dressing isn't low-cal, so go easy on it.

A better bet?

Canola oil and red wine vinegar.

The oil contains omega-3 fatty acids to reduce your heart-disease risk.

The vinegar adds flavonoids to keep your blood flowing smoothly.

There you have our tips on navigating the salad-bars of your favorite restaurants.

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