Hungarian Goulash Soup
Hungarian Goulash ~ Super Soups
Full of warming flavors, this traditional Hungarian goulash soup makes a rich and satisfying meal. It's as hearty and tummy warming as any stew! Ingredients: 1/2 c. olive oil 3 lg. onions, sliced 1 1/2 lb. (680 g.) boneless beef chuck, cut into 1 1/2 in. (4 cm.) cubes Sea salt and freshly ground black pepper 2 Tbs. sweet paprika 1 tsp. caraway seeds 1/2 tsp. cayenne pepper 4 whole cloves 4 Tbs. tomato paste 1 qt. (1 liter) beef or chicken stock sour cream, to serve Preparation; # 1 Heat 3 Tbs. of the oil in a large saucepan over medium heat. Add the onions and cook about 12 minutes, or until tender and golden. # 2 Meanwhile, heat the remaining oil in a large frying pan. In batches, add the beef and cook, turning occasionally, until browned. Transfer to a plate and season with salt. # 3 Add the beef, paprika, caraway seeds, cayenne, and cloves to the onions, then stir in the tomato paste. Cook, stirring occasionally, for 2 minutes, until the mixture is very fragrant. Stir in the stock and bring to a boil. Reduce the heat to medium-low. # 4 Simmer gently for 1 1/2 hours, or until the meat is very tender. Season with sea salt and pepper. Serve, topping each portion with a dollop of sour cream.
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